SHONTYADI THAILAM
shonti - 10 gm
rocksalt - 10 gm
pippali - 10 gm
thunga musthalu - 10 gm
asafoetida ( hing ) - 10 gm
vasa ( sweet flag ) - 10 gm
garlic - 10 gm
moduga chekka juice ( wood piece of buteafrondosa ) - 75 gm
jilledu aku rasam ( gigantic swallow wort leaves juice ) - 75 gm
sesame seeds oil ( nuvvula noone ) - 100 gm
shonti to garlic grind well with water and extract juice ,filter with cloth , then mix the other juices and oil
boil this in a pot till the juices completely evaporated . then filter and store
pour 5 to 6 drops luke warm juice in to the ears ,then keep cotton ,twice a day
uses - deafness will be cured ,listening comprehension will be improved
A WONDERFUL COLLECTION OF AYURVEDIC RECIPES OF EMINENT INDIAN AYURVEDIC EXPERTS LIKE BABA RAM DEV,PANDIT ELCHURI,CHIRUMAMILLA MURALIMANOHAR ,DR.EVATURI RAMAKRISHNA ,DR.PEDDI RAMADEVI ETC AND OTHER VALUABLE INFORMATION ABOUT HEALTH,AYURVEDIC BOOKS, AND DOCTORS ETC .
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COUGH AND COLD - RAINY SEASON - TIPS
From ancient times ,our people practiced many recipes to cure cold and cough with some kitchen articles. Below are some important recipes. ...
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attipatti - sensitive plant arati chettu - banana akkala karra - pellitory root ashwagandha - vithania somnifera ,indian ginseng addasaram -...
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telugu - kanuga , ganuga english - indian beech , pongam , poongam oil tree , karum tree,seashore mempari , papar , thinwin kannada - ...
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telugu - vakudu chettu , nela mulaka. hindi - katai , brihati , birhatta ,kateri , choti katheri. sanskrit - kantakari , vyaghri ...