RECIPE NO 1 .
kuppinta leaves juice - 2 spoons ( 1 spoon for children )
take the above juice...,after 6 hours ,once again take the juice ..
uses - poisonous food will be vomited..
RECIPE NO 2 .
ponaganti koora roots - 50 gm
water - 1 litre
boil the roots ,till the water is reduced to 1/4 litre..filter and drink ,3 , 4 times in a day..
uses - provides vomitings..
RECIPE NO 3.
vishamushti leaves juice - 20 ml
take the above juice....after 5 hours take once again to have vomitings.
uses - expells the poisons from the stomach with vomitings.
A WONDERFUL COLLECTION OF AYURVEDIC RECIPES OF EMINENT INDIAN AYURVEDIC EXPERTS LIKE BABA RAM DEV,PANDIT ELCHURI,CHIRUMAMILLA MURALIMANOHAR ,DR.EVATURI RAMAKRISHNA ,DR.PEDDI RAMADEVI ETC AND OTHER VALUABLE INFORMATION ABOUT HEALTH,AYURVEDIC BOOKS, AND DOCTORS ETC .
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COUGH AND COLD - RAINY SEASON - TIPS
From ancient times ,our people practiced many recipes to cure cold and cough with some kitchen articles. Below are some important recipes. ...
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attipatti - sensitive plant arati chettu - banana akkala karra - pellitory root ashwagandha - vithania somnifera ,indian ginseng addasaram -...
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telugu - vakudu chettu , nela mulaka. hindi - katai , brihati , birhatta ,kateri , choti katheri. sanskrit - kantakari , vyaghri ...