Monday, 27 June 2011

ASARAM JI RECIPE FOR BLACKNESS OF ELBOW

lemon fruit piece
sugar

extract the juice from the lemon piece , then fill with sugar

rub on the elbow .

uses - softens the elbow and removes the black colur of elbow .

SANTH ASARAM JI RECIPES - MEMORY POWER




RECIPE NO 1 . 


sompu - 10 gm
water - 100 gm
milk - 100 gm
sugar candy powder - 1 spoon
ghee or almond powder - 1 spoon


grind the sompu and boil in the water till water reduced to 25 gm , then add all the above


drink at luke warm state


uses - improves memory power ,and intelligence .


RECIPE NO 2 . 


practice bhramari pranayamam


uses - improves memory..

SANTH ASARAM JI RECIPES - MEMORY POWER

RECIPE NO 1 . 

thulasi leaves juice

drink daily 5 to 20 ml of juice.

uses - improves memory power

RECIPE NO 2 . 

brahmi - 1 part
shankha pushpi - 1 part

mix the above and take 1 to 2 gms , twice a day for 3 months .

uses - cures forgetfulness , improves memory power

RECIPE NO 3 . 

honey - 5 to 10 gm
guntagalagara powder - 1 to 2 gm

mix the above and take twice a day .

uses - improves memory power.

RECIPE NO 4 . 

shankhavavi - 2 gm
amla powder - 2 gm

mix the above and take twice a day

uses - improves memory power .

RECIPE NO 5 . 

badam pulp
charoli
kus kus

take the equal parts of above , grind well ,and boil with milk

add 1 spoon of cow ghee ,1 spoon of sugar candy powder ,drink once a day

uses - strengthens brain and improves memory power.

RECIPE TO HAVE BOUNCY HAIR

ladies fingures pulp
lemon juice

cut the ladies fingers in to pieces ,boil in the water , make pulp . get cool this , and add few drops of lemon juice .

apply to the head , after some time take head bath

uses - makes hair bouncy .

Sunday, 26 June 2011

CURRY FOR MATHS EXAM

ladies fingers ( benda kayalu )

make curry with ladies fingers

eat with meal ,day before maths exam ,and on the exam day .

uses - the nutrients of curry provides capacity ,efficiency to solve maths problems easily. .

DR . KONDAPALLI REMEDIES FOR DEAFNESS

RECIPE NO 1 . 


gingelly oil - 1 part
garlic juice - 1 part


mix the above and drop few drops in to ears thrice a day


uses - cures deafness


RECIPE NO 2 


boel tree ( maredu )( bilwa ) pulp
gingelly oil


boil some pulp in the oil for some time , filter .


drop few drops in to the ear thrice a day .


uses - cures deafness..

Saturday, 25 June 2011

DOCTOR OF 4 TH DECADE ,VAGBHATACHARYA FORMULAE FOR LIVE LONG LIFE ,SLOW AGEING PROCESS

RECIPE NO 1 . 


take 2 galnuts with jaggery or honey or shonti or pippali or rock salt ,before meal .


uses - life span will be extended for 100 years


RECIPE NO 2. 


amla
honey
sugar
ghee


take equal parts of above ,mix and eat daily


uses - prevents old age problems. .


RECIPE NO 3 . 


amla
vidanga
gingelly oil
ghee
loha churnam


take equal parts of above ,mix and eat daily


uses - provides youngness forever


RECIPE NO 4 . 


soak thriphalas ( amla ,gal nut ,bedda nut ) in the juice of chandra ,vegisa for some time ,


then take with equal parts of ghee ,honey daily .




uses - provides disease free life for life long


RECIPE NO 5 . 


take equal parts of thriphalas and vegisa juice ,mix and eat daily.


uses - keeps young . hides old age symptoms.


RECIPE NO 6. 


take equal parts of sugar ,ghee,honey, mix and eat daily


uses - keeps you young..


RECIPE NO 7. 


gingelly oil
thriphala churnam


take equal parts of above ,mix and eat 1 spoon mixture daily..


uses - stabilizes youngness for long time..


RECIPE NO 8. 


grind fresh punarnava ( galijeru ) with cow milk ..,


take for 15 days ..


uses - provides youngness..


RECIPE NO 9. 


shatavari ghrutham ,sugar take in equal parts and mix ,eat daily..


RECIPE NO 10 . 


eat ashwagandha mixture with milk or ghee..


RECIPE NO 11. 


take the equal parts of palleru ,amla , amrutha ,mix and eat with ghee and honey....for 15 days..


RECIPE NO 12 . 


take 4 spoons of guntagalagara juice daily ,and eat meal with cow milk..


RECIPE NO 13 . 


take vacha churnam with equal part of milk or ghee or gingelly oil for 1 month..


RECIPE NO 14 . 


fry the saraswathi leave in the ghee ,take for 1 month..


RECIPE NO 15 . 


mix the equal parts of shatavari ,yashti madhu ,shankha pushpi ,eat regularly ..


RECIPE NO 16 . 


insert gold piece in to vacha root ,then rub on the stone ,extract gandham ..,add honey and eat daily..


RECIPE NO 17 . 


take the equal parts of pippali ,rock salt ,veduru biyyam ( bamboo rice ) ,take with honey daily ..


uses - slows ageing process ,keeps youngness ,improves intelligence ,memory power ,retention power..

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